FUMAGE ARTISANAL DE SAINT-PABU ET DES ABERS
Fish – Seafood
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2025
Recommended
2025
Sliced by hand, salted to Guérande salt and smoked in green beech, Laurent Pennerath's smoked salmon is of constant and superior quality. In its boutique of Saint-Pabu (30 km from Brest) you will find organic salmon from Ireland, but also high quality fish from Scotland. Living above its laboratory, the owner of the sites can serve you with larger hourly amplitudes. Moreover, for those who are curious to know more about this product made in an artisanal Way, Mr Pennerath also offers a visit to his laboratory.
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