LE MARIMORGAN
Regional cuisine
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€€
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2024
Recommended
•
2024
With a newly redone decoration, this restaurant confirms its reputation as a good restaurant of this beautiful medieval city. The tradition menu of Saturday lunchtime allows you to dine in front of a kig a, accompanied by a bolée of cider, followed by ice. There are also some more elaborate dishes. The desserts are equally pleasant from the marble of roquefort to the dried fruit to the season pie.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MARIMORGAN
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Small restaurant surprising by its service by its cuisine, we tried it one week night with my companion and we were conquered: the waiter is adorable, very good and well furnished. In short, around €30 per person starter + main course + dessert, but you should have good appetite for all to finish!
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