In the heart of the Monts d'Arrée mountains, this inn honors local products with its inventive and sophisticated cuisine
In the heart of the Monts d'Arrée, this inn has been undergoing a minor revolution since 2021: the arrival of its two new chefs Josef Drigé and Manuel Penas Galego. Since then, it's been the talk of the town! Noted in particular by Gault & Millau, it brilliantly takes up the challenge of a purely local plate with products carefully selected within a 50 kilometer radius. Local cuisine is reinvented here: you'll find the conviviality of dishes shared by the fireside, while being surprised by their flavors and finesse. Find out more.
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Members' reviews on AUBERGE DU MENEZ
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Armelle Gourvennec.. sur les conseils avisés de Vins et vignettes à Pont l Abbé.
Merci encore
Ambiance sympathique, vibrage et cosy