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In the heart of the Monts d'Arrée mountains, this inn honors local products with its inventive and sophisticated cuisine
In the heart of the Monts d'Arrée, this inn has been undergoing a minor revolution since 2021: the arrival of its two new chefs Josef Drigé and Manuel Penas Galego. Since then, it's been the talk of the town! Noted in particular by Gault & Millau, it brilliantly takes up the challenge of a purely local plate with products carefully selected within a 50 kilometer radius. Local cuisine is reinvented here: you'll find the conviviality of dishes shared by the fireside, while being surprised by their flavors and finesse. Find out more.
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Members' reviews on AUBERGE DU MENEZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y reviendra même si cette auberge se trouve à 2h de route .
Ne changez rien
Le poulpe grillé et les sardines sont topissimes.
Le flan au malt est parfait.
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Un joli cadre, un accueil très sympathique et simple et des plats originaux et succulents. Nous reviendrons.