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BEACH BREAK

Seaside restaurant
4.6/5
25 review

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675, rue de Sieck, 29250Santec, France
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2024
Recommended
2024

A restaurant serving Breton specialties, including crêpes and galettes, it's also a great place to have brunch in Santec.

With its feet in the water, Beach Break invites you for a relaxed gourmet break, combining Breton specialities such as traditional crêpes and galettes, with flavours from elsewhere, such asavocado toast. It's the perfect address for a brunch with friends. In the evening, you can enjoy a country pâté, local seaweed tartare or grilled cheese while watching the sun set. On summer weekends, you can even treat yourself to a plate of pancakes for breakfast and start the day facing the sea. What more could you ask for?

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Members' reviews on BEACH BREAK

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Très bien mangé, a 25 dans le restaurants en sortie boulot , service rapide , bon accueil, bons plats , pour tous les goûts. Prix raisonnable.
Visited in september 2023
Avec cette vue incroyable rien à dire sur la terrasse. Une joie de revenir, mais crêpes salées (galette!) très décevante, le blanc de l’oeuf pas cuit encore transparent gluant. Petit conseil de crêpière pour la personne qui a exécuté ce jour ma galette vers 14h, on met l’œuf en premier et ensuite le fromage ????
Bonne continuation qd même.
Visited in september 2023
Situation, ambiance, service, tout est bien
Visited in september 2023
Merveilleux endroit devant l'île de Sieck, établissement resté très "nature".. Bonne musique, mais pas trop forte.. On adore !!
Visited in september 2023
Très bon accueil, nous avons bu un verre en espérant prendre une petite planche apero avec, malheureusement ça ne pouvait être servi avant 19h. C'est dommage.
Très bien placé, vue sur la mer. C'est magnifique.
Nous reviendrons sans hésiter quand nous serons dans le coin.
Formule pti déj sucrée ou salée, crêpes galettes et tapas sont à la carte.

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