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Restaurant offering refined seasonal cuisine.
In a beautiful 18th-century house, you take your place in a warm, wooded environment, and prepare to spend an excellent moment. The young chef Aymeric Herbaut, who took over this establishment nearly two years ago, has given it a breath of fresh air, a welcome revival. His dishes are hearty, well-presented and inspired by the fresh produce available from local producers. His creativity knows no bounds, and he's constantly reinventing himself: there's always something new to discover when you arrive.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT KASTENWALD
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