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Restaurant offering refined seasonal cuisine.
In a beautiful 18th-century house, you take your place in a warm, wooded environment, and prepare to spend an excellent moment. The young chef Aymeric Herbaut, who took over this establishment nearly two years ago, has given it a breath of fresh air, a welcome revival. His dishes are hearty, well-presented and inspired by the fresh produce available from local producers. His creativity knows no bounds, and he's constantly reinventing himself: there's always something new to discover when you arrive.
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Members' reviews on RESTAURANT KASTENWALD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Angel s'est occupé de nous et c'est la personne la plus adorable que j'ai rencontrée.
La nourriture était incroyable
Nous avons pris 3 entrées :
Les escargots au roquefort 11/10
La salade de chèvre 12/10
L'œuf poché 8/10
Nous avons pris 4 assiettes :
Le risotto aux champignons 7/10
Le pavé saumon 12/10
Le canard 12/10
Le foie 11/10
Tout était excellent pour être honnête.
L'endroit est très calme, joue de la musique classique et offre une bonne vue sur la ville si vous êtes assis près de la fenêtre.