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Restaurant offering traditional cuisine with local and seasonal specialities.
A stopover on the road to discovery is the Gentilys, a Breton stone house with a warm decor. This charming restaurant offers traditional seasonal cuisine from the slate. You'll enjoy hake fillet with an old-fashioned mustard sauce, melting veal shoulder with shiitake and tagliatelle, sea bream fillet with pumpkin coulis, and pork sauté with cider. For dessert, a caramel mousse and cocoa madeleine rounded off an excellent meal in an establishment that also stands out for its friendly welcome.
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Members' reviews on LE GENTILYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Qualité
Salle très agréable
Très bon accueil