Restaurant offering traditional cuisine with local and seasonal specialities.
A stopover on the road to discovery is the Gentilys, a Breton stone house with a warm decor. This charming restaurant offers traditional seasonal cuisine from the slate. You'll enjoy hake fillet with an old-fashioned mustard sauce, melting veal shoulder with shiitake and tagliatelle, sea bream fillet with pumpkin coulis, and pork sauté with cider. For dessert, a caramel mousse and cocoa madeleine rounded off an excellent meal in an establishment that also stands out for its friendly welcome.
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Members' reviews on LE GENTILYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Accueil sympathique
Carte printanière avec un choix parmi 4 entrées, 4 plats et peut-être 4 desserts.
Tout était très bon et contrairement à certains commentaires les quantités sont normales.
Les prix sont tout à fait correct
Je recommande