LA CROIX VERTE
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Inn offering traditional or bistronomic cuisine in the heart of the village
This inn has known how to cross the ages: Henri IV would have stopped there! Today, with Master Restaurateur Sébastien Légaux at the helm, you can choose between a bistro atmosphere during the week or a more gastronomic atmosphere at the weekend. Among the dishes, note the wild boar filet marinated in buckwheat honey and red wine, the guinea fowl in cider or the veal escalope with mushrooms. In the desserts, the clementine mousse and its mirror glaze makes you salivate. It is also a charming hotel in the heart of the village.
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Une salle annexe propose, le temps de la pause méridienne, un menu ouvrier à petit prix.