LA CRÊPE BOUQUINE
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Café-crêperie with terrace offering galettes and crêpes with local produce.
Here you are in the café-crêperie run by Florence and Yann Gloanec. Choose from a dozen galettes, such as the Bécherellaise (scrambled organic egg, cheese, bacon, mushrooms) or the Coquille (scallops from Erquy, leek fondue), and as many mouth-watering crêpes, such as the Kyoto (pistachio cream, chocolate sauce). Each galette is a true work of art. The chef also plays around with daily offerings, such as tuna steak with creamy chorizo risotto and baby vegetables. To discover.
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Cuisine originale avec des produits locaux
Nous nous sommes régalés je recommande vivement.