Address offering home-made Creole cuisine and market dishes on the slate.
A hint of magic, a touch of Reunion and a lot of love in these dishes that are appreciated for their refinement. A taste of island paradise in the heart of the city of books. At France-Aimée and Olivier Chiffolleau, the moment is divine! You'll be seduced by the place and its exposed stonework, and just as charmed by the home-style Creole cuisine and its explosion of flavors on the palate! On the slate, dishes change daily according to the market and the ideas of chef France-Aimée. Enjoy a small rum to continue the journey.
Did you know? This review was written by our professional authors.
Members' reviews on LA PART DES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les punchs sont divins, les plats savoureux, l'accueil grandiose et convivial. Et même le café est extra.
A conseiller vivement.
Tant pour le service, la déco, les mets et... le planteur et le schrubb.
C'était une première mais certainement pas la dernière.
Ayant habité aux Antilles, je connais... Mais rien à critiquer.
Je recommande !
MERCI !
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Un accueil d'une sympathie pétillante, des plats artistiques qui vous font voyager visuellement et gustativement.
Merci pour cet accueil et ce voyage culinaire.
Gardez votre sourire et votre belle énergie qui rend ce lieu extraordinaire. ♡