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Restaurant with terrace preparing a home-made and creative cuisine with raw products from short circuits.
This restaurant defies time with brio. Although it already existed in 1920, its warm and modern decor makes the establishment bright and incredibly in the air. The small lounges, the large room extended by the terrace opening onto the enclosed garden, allow you to enjoy the charm of this restaurant in any season while the children enjoy quietly. The title of Restaurateur Restaurateur guarantees a home-made kitchen from raw products and favors short circuits. Chef Patrick Letexier offers creative and refined cuisine evolving at the rhythm of the seasons. In this gourmand bistro, this autumn it was possible to taste a back of the yellow place on a crushed potato crushed with a creamy peas with a creamy peas, salmon skewers in the panko accompanied by rice vermicelles or a thousand-leaf orchard. Special mention of the dressing of well-treated plates. A good address.
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pizza peu garni de même la personne qui les fabrique n'est pas du tout sympathique