AUBERGE DE RÉAN
A traditional local cuisine in a restaurant in Pont-Réan
This restaurant located on the waterfront is located in Pont-Réan, about fifteen kilometres from Rennes. The bucolic setting between the lock and the hiking trail goes hand in hand with the generosity of the local cuisine. The dishes are based on traditional cuisine. The scallop casserole, prime rib for two and hot apple pie are some of the highlights. We still like fish terrine, perch fillets or rooster in wine. By the water's edge, following the barges and other pleasure boats with your eyes, Auberge de Réan is a haven of peace. This stopover is on the road to Santiago de Compostela, where pilgrims find shelter and food.
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Members' reviews on AUBERGE DE RÉAN
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Entrée : belle présentation, crustacés de qualité; frais et qui ont du goût.
Plat : trop salé (sauce industrielle).
Dessert : trop sucré, mais bien présenté.