Restaurant offering fresh market cuisine and vegan dishes, available online
In the heart of the Domaine de Cicé-Blossac, the restaurant offers a cozy and cozy setting. It allows you to extend a day at the spa or a game of golf and to reconcile all pleasures. Chef Laurent Morin offers market cuisine based on fresh produce. Slate menu during week and surprise menu at weekends. The atmosphere is ideal for relaxing and serenity with fine proposals in the plate. The service does not lack professionalism. Culinary workshops, delivered on Wednesday and Friday according to an established schedule available online, deliver their secrets to successful success macarons, langoustines, vegan dishes, Rossini Rossini, Saint Jacques…
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Members' reviews on RESTAURANT DU DOMAINE DE CICÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Retour ces jours ci franchement très déçue viande difficile à couper, pas tendre du tout , peu vraiment mieux faire, vue l endroit sa mériterai mieux niveau gastronomie et présentation.tres déçue je reviendrai plus