RESTAURANT DU DOMAINE DE CICÉ
Restaurant offering fresh market cuisine and vegan dishes, available online
In the heart of the Domaine de Cicé-Blossac, the restaurant offers a cozy and cozy setting. It allows you to extend a day at the spa or a game of golf and to reconcile all pleasures. Chef Laurent Morin offers market cuisine based on fresh produce. Slate menu during week and surprise menu at weekends. The atmosphere is ideal for relaxing and serenity with fine proposals in the plate. The service does not lack professionalism. Culinary workshops, delivered on Wednesday and Friday according to an established schedule available online, deliver their secrets to successful success macarons, langoustines, vegan dishes, Rossini Rossini, Saint Jacques…
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Members' reviews on RESTAURANT DU DOMAINE DE CICÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mais comme la météo bretonne, la suite s’est gâtée quand les plats sont arrivés. Nous avons été déçus par un tartare de bœuf dans goût et une bavette d’aloyau caoutchouteuse. Les accompagnements n’étaient pas mieux : frittes molles et risotto sans goût ni texture.
Au vu du prix et de l’endroit nous avions espéré une qualité proportionnelle. En bref je ne recommande pas du tout.