RESTAURANT DU DOMAINE DE CICÉ
Restaurant offering fresh market cuisine and vegan dishes, available online
In the heart of the Domaine de Cicé-Blossac, the restaurant offers a cozy and cozy setting. It allows you to extend a day at the spa or a game of golf and to reconcile all pleasures. Chef Laurent Morin offers market cuisine based on fresh produce. Slate menu during week and surprise menu at weekends. The atmosphere is ideal for relaxing and serenity with fine proposals in the plate. The service does not lack professionalism. Culinary workshops, delivered on Wednesday and Friday according to an established schedule available online, deliver their secrets to successful success macarons, langoustines, vegan dishes, Rossini Rossini, Saint Jacques…
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