A restaurant in an old building in Bruz with creative seasonal cuisine.
It's so nice to take a trip to the outskirts of Rennes to get away from it all and enjoy some good food! La Table d'Elya seems a little lost in the Bruzoise countryside, but the gourmet break is all the more delicious for it. The old building, subtly renovated, gives way to a contemporary, bucolic place with the charm of the past. Guillaume and Nathalie Delaunay unveil gastronomic seasonal cuisine that's both fair and creative, such as velouté de cèpes, chantilly au Mont-d'or, chimney-cured pork loin, Black Angus beef chuck, roasted pear, walnut granola and sorbet. Divine! The country terrace is a haven of tranquility in summer.
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Members' reviews on LA TABLE D'ELYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons passé un très très bon moment. La cuisine était particulièrement bonne, excellent rapport qualité prix vraiment bravo. Le service très classe et l’amabilité au rdv.
Nous avons vu qu’il y avait des salles de réunions sur place, intéressant pour les entreprises du coin dont nous faisons parti.
Hâte de revenir tester la terrasse et la cuisine cet été.
Merci
Baptiste
Très cordialement