A restaurant in an old building in Bruz with creative seasonal cuisine.
It's so nice to take a trip to the outskirts of Rennes to get away from it all and enjoy some good food! La Table d'Elya seems a little lost in the Bruzoise countryside, but the gourmet break is all the more delicious for it. The old building, subtly renovated, gives way to a contemporary, bucolic place with the charm of the past. Guillaume and Nathalie Delaunay unveil gastronomic seasonal cuisine that's both fair and creative, such as velouté de cèpes, chantilly au Mont-d'or, chimney-cured pork loin, Black Angus beef chuck, roasted pear, walnut granola and sorbet. Divine! The country terrace is a haven of tranquility in summer.
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