A restaurant in an old building in Bruz with creative seasonal cuisine.
It's so nice to take a trip to the outskirts of Rennes to get away from it all and enjoy some good food! La Table d'Elya seems a little lost in the Bruzoise countryside, but the gourmet break is all the more delicious for it. The old building, subtly renovated, gives way to a contemporary, bucolic place with the charm of the past. Guillaume and Nathalie Delaunay unveil gastronomic seasonal cuisine that's both fair and creative, such as velouté de cèpes, chantilly au Mont-d'or, chimney-cured pork loin, Black Angus beef chuck, roasted pear, walnut granola and sorbet. Divine! The country terrace is a haven of tranquility in summer.
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Members' reviews on LA TABLE D'ELYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service chaleureux et rapide.
Une cuisine fine avec des produits frais. nous nous sommes régalés.
Bravo à toute l'équipe.
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A recommander