2024
Recommended
•
2024
An address offering a prodigious home-made cuisine and a seasonal menu.
Here's a friendly, simple address that moves with the seasons. Come and enjoy the farniente atmosphere for a bistronomic aperitif, mojito in hand in the sun, or for the velvet banquettes in winter. The interior decor features wood and brass tables, petal lampshades and thick carpeting, creating a subtle, hushed setting. This is where you'll discover the lovely cuisine of chef Xavier Legault. Everything here is homemade, right down to the butter and bread! The menu follows the seasons: hake with chorizo and spinach, smooth cabbage, celery, curried herb jus, pear/wine cheesecake, apple compote, lemon confit, cookie and dark chocolate ganache.
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Members' reviews on LE BISTRONOME
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
cadre cosy, assiettes gourmandes et plats travaillés au Bistronome. Vivement recommandé.
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Ambiance agréable
Personnel qualifié et respectueux sachant détendre l'atmosphère
Cuisine excellente, travail très sérieux
Produits Frais et en quantité plus que raisonnable
Je recommande