Bruz-based restaurant serving dishes made with organic and local produce by chef Jean-Baptiste Philau.
Opening in mid-March 2023, Récolte is a light-hearted establishment, from its sober, modern decor to the delicate dishes prepared by chef Jean-Baptiste Philau. The latter chose to launch his own business after several experiences in gourmet restaurants in France and abroad. Here, the emphasis is on organic and local produce, with a mouth-watering menu that changes every week. For example? Its reduced veal jus, which is just... insane, with a smooth caramel aspect. An address to be quickly adopted.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT RÉCOLTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Eliette
Je recommande