Bruz-based restaurant serving dishes made with organic and local produce by chef Jean-Baptiste Philau.
Opening in mid-March 2023, Récolte is a light-hearted establishment, from its sober, modern decor to the delicate dishes prepared by chef Jean-Baptiste Philau. The latter chose to launch his own business after several experiences in gourmet restaurants in France and abroad. Here, the emphasis is on organic and local produce, with a mouth-watering menu that changes every week. For example? Its reduced veal jus, which is just... insane, with a smooth caramel aspect. An address to be quickly adopted.
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Members' reviews on RESTAURANT RÉCOLTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des propositions d'entrées, plats et desserts alléchantes, pas facile de faire un choix.
Des cuissons parfaites tant pour la viande que le poisson.
Des associations originales et justes avec des produits frais et de qualité, travaillés maison.
Pour terminer, les desserts sont savoureux.
Je recommande absolument
Ne pas y aller c'est péché. ????
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Plats copieux et originaux.
Fait maison avec produits bio
Un service impeccable