Creperie offering original crepes and galettes made with organic flour and fresh local products.
In this elegantly decorated crêperie, enjoy organic flour galettes with fresh products and a touch of originality, such as the Breton galette with organic mirror egg, comté cheese, pan-fried mushrooms, smoked bacon, "Maison Bordier" farm fresh cream and Espelette pepper. You can also try oysters, planks or rolls. On the sweet side, you will discover the Quimpéroise with apple compote, salted butter caramel and vanilla ice cream. An address not to be missed in Saint-Malo, Paris and Tokyo.
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Merci !