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Address in the port of Cancale offering seafood, fresh products with flavours from elsewhere and home cooking.
On the port of Cancale, Le Surcouf offers a bright room with a breathtaking view of the sea. Because of its geographical location, you will be able to enjoy seafood, but you will also be able to taste the beautiful cuisine of Stanley and his team: fresh products, well prepared, with some flavors from elsewhere. In the kitchen, everything is home-made, even the bread. We particularly like the razor clams with citrus butter and coral sauce as an appetizer, the Surcouf's sea sauerkraut or their pressé of shredded beef with wine merchant sauce.
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Table à l'étage face à la mer au calme.
Repas de qualité.
Service parfait.