Establishment offering house specialties and seafood platters.
Since 1962, it's been a great place to enjoy seafood. Fast, efficient service in this establishment run by a family of oyster farmers for four generations. The ultimate treat: reserve one of the tables on the balcony, to enjoy the view over the crowd! Shellfish take pride of place here: flat or hollow oysters, shrimps and whelks. House specialties include seafood platters, as well as Patouillou (whelks in Armorican sauce), "Père Loïk" oysters and "Père Dédé's bowl" (oysters, sea almonds, mussels and homemade sauce).
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Members' reviews on AU PIED D'CHEVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Spécialiste des fruits de mer.
Tout est est extra frais.