L'ARRIÈRE COUR
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Address with terrace facing the sea offering meats and brochettes.
Along the quayside, facing the sea, the Arrière Cour is decorated with a combination of modernity and elegant antique objects. There is no menu here, the dishes change according to the seasons. On the sunny terrace, you will enjoy tasting through prawns a la plancha with raw cauliflower tabbouleh, pink berries and lime or chicken brochettes marinated in coconut milk and its crispy vegetables. The excellent desserts offered, such as the French toast and its compote. The plates are a treat for the eyes and the taste buds.
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Je n'ai pas réussi à ne pas comparer aux anciens propriétaires qui étaient très chaleureux.
Le rapport qualité prix n'était pas au rendez vous.
Cependant, la décoration et l'esprit demeurent et je continue de croire au potentiel de l'établissement.
Petit point : nous avons attendu pas mal de temps le repas après avoir pris l’apéritif