Address offering a refined cuisine with fresh and local products, seafood
With its tasty and refined cuisine, this is one of the very good tables of Cancale. Chef Laurent Helleu cooks exclusively with fresh produce and uses local producers. The menu changes regularly, so you are advised to choose your dishes from the daily suggestions concocted according to the chef's market. The latter highlights seafood products: seafood, fish from local fishing, Breton lobsters... Originality and subtle blends are the order of the day here. A simple slice of Breton far is a delight!
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Members' reviews on RESTAURANT LE TROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
bravo aux cuisiniers
serveur à l'ècoute de ses clients
très bon repas
tout est parfait continuer
restaurant que nous recommandons aux touristes
Une planche de tapas (smatbox à 50 euros) , deux verres de vin et deux desserts pour 90 euros, je ne pense pas qu'on y retournera. Dommage...
Le personnel était très professionnel.