Address offering a refined cuisine with fresh and local products, seafood
With its tasty and refined cuisine, this is one of the very good tables of Cancale. Chef Laurent Helleu cooks exclusively with fresh produce and uses local producers. The menu changes regularly, so you are advised to choose your dishes from the daily suggestions concocted according to the chef's market. The latter highlights seafood products: seafood, fish from local fishing, Breton lobsters... Originality and subtle blends are the order of the day here. A simple slice of Breton far is a delight!
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Members' reviews on RESTAURANT LE TROQUET
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