Restaurant with terrace offering seafood cuisine with seasonal products.
This restaurant offers seafood cuisine with seasonal products from the Bay of Saint-Malo or Mont-Saint-Michel. On the menu, you will find, among others: scallop sabayon with scampi tails and calf sweetbreads with two apples andcopious seafood platters. Desserts include kouign-amann with Bourbon vanilla ice cream and Paris-Cancale with hazelnut praline. You will appreciate the superb sea view and the large south-facing terrace, perfect in summer. Le Cancalais is also a hotel open all year round.
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Members' reviews on LE CANCALAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous n'avons pas testé le restaurant, mais petit dej très apprécié pour commençais la journée !!!