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Restaurant with terrace offering seafood cuisine with seasonal products.
This restaurant offers seafood cuisine with seasonal products from the Bay of Saint-Malo or Mont-Saint-Michel. On the menu, you will find, among others: scallop sabayon with scampi tails and calf sweetbreads with two apples andcopious seafood platters. Desserts include kouign-amann with Bourbon vanilla ice cream and Paris-Cancale with hazelnut praline. You will appreciate the superb sea view and the large south-facing terrace, perfect in summer. Le Cancalais is also a hotel open all year round.
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Members' reviews on LE CANCALAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sans aucun doute l'un des tout meilleurs restaurants de Cancale
On a hâte de revenir
Les moules étaient très bonnes, le plat à base de ris de veau, de langoustines et de Saint-Jacques était succulent.
Les crêpes Suzette étaient à tomber par terre.
Je recommande vivement.
On reviendra