LA TABLE BREIZH CAFÉ
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Restaurant offering delicious Japanese flavours bringing an Asian touch to Cancale.
This Michelin-starred restaurant offers delicious Japanese flavors thanks to the talent of chef Raphaël Fumio-Kudaka who brings an Asian touch to Cancale. He subtly blends two worlds, that of Japan and that of the Breton lands. On the menu you will discover chawanmushi of duck foie gras with semi-cooked langoustine, spinach and butternut velouté, then strips of semi-cooked lobster with seaweed mustard coulis, scallops and beet vinaigrette accompanied by daikon. Refinement and audacity will seduce you.
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Members' reviews on LA TABLE BREIZH CAFÉ
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A peine installés dans nos belles chambres à l'étage, nous découvrons cette jolie table où œuvre le chef chef Raphaël Fumio Kudaka, tout zen, tout serein mais surtout parfait. Homard, Saint-Jacques, huîtres, cochon fermier. De la précision dans toutes les cuissons, du bonheur dans les goûts, un service aux petits soins avec une jolie vue sur le port de Cancale.
Merci pour ce moment hors du temp entre Asie et Bretagne.