Excellent restaurant located in a winegrower's house offering a "Assiette Gourmande
This excellent restaurant is located in a winegrower's house and its outbuildings nicely restored. It is decorated with antique objects and paintings by David Grandmaire. The Assiette Gourmande is a must, composed of foie gras, duck breast, smoked salmon, cured ham, presskopf and salad. As for the baked marrow bone au gratin with fleur de sel, it is a must. Chef Joël Stamm also excels in the art of preparing fish matelote with Riesling and seasonal game. Gastronomic theme evenings upon reservation.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AU RAISIN D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.