LE GERMINAL
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A luxury hotel in an old mill near Rennes with a breathtaking view and a good restaurant.
Nestled in an old mill, Le Germinal has character and nothing can take it away. Its terrace overlooks the Vilaine in a bucolic atmosphere. For the record, the old mill of Duchess Anne was bought by the Goualin family in 1930 and transformed into a hotel-restaurant in 1974. Today, it is Aude Goualin who runs this renowned restaurant. It serves a refined cuisine like this veal fondant, tarragon and apricot ketchup. Think of specifying if you wish a table on the very appreciated terrace.
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Members' reviews on LE GERMINAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un excellent séjour.
Merci pour ce bon moment
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Exquis de l'entrée au dessert !
Le personnel était agréablement à nos petits soins toute la soirée.
Je recommande vivement.