LE GERMINAL
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A luxury hotel in an old mill near Rennes with a breathtaking view and a good restaurant.
Nestled in an old mill, Le Germinal has character and nothing can take it away. Its terrace overlooks the Vilaine in a bucolic atmosphere. For the record, the old mill of Duchess Anne was bought by the Goualin family in 1930 and transformed into a hotel-restaurant in 1974. Today, it is Aude Goualin who runs this renowned restaurant. It serves a refined cuisine like this veal fondant, tarragon and apricot ketchup. Think of specifying if you wish a table on the very appreciated terrace.
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Members' reviews on LE GERMINAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service parfait.
Cuisine moderne originale. Ris de veau excellents!
Nous reviendrons.
Très beaux et bons moments avec de très bons produits dont les saveurs mélangées et sont pleinement développées avec brio. Belle expérience à renouveler. Bravo à toute l'équipe souriante.