LE GERMINAL
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A luxury hotel in an old mill near Rennes with a breathtaking view and a good restaurant.
Nestled in an old mill, Le Germinal has character and nothing can take it away. Its terrace overlooks the Vilaine in a bucolic atmosphere. For the record, the old mill of Duchess Anne was bought by the Goualin family in 1930 and transformed into a hotel-restaurant in 1974. Today, it is Aude Goualin who runs this renowned restaurant. It serves a refined cuisine like this veal fondant, tarragon and apricot ketchup. Think of specifying if you wish a table on the very appreciated terrace.
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Members' reviews on LE GERMINAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre est idyllique avec la terrasse sur la Vilaine.
Les plats sont très recherchés et très goutus. Je conseille aux gourmands la tuile caramel / chocolat et le foie gras.
La carte des vins est géniale et le service au top avec du pep's et le sourire.
Bref un super moment à refaire très vite.