COQUILLE
French cuisine
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2025
Recommended
2025
Coquille is charming and bistronomic, with its combination of fresh produce and delightful flavours. It's a great place to live and enjoy a drink and regularly reinvented dishes. This Cesson-Sévigné landmark also works in Rennes and has made a name for itself. We enjoyed the roasted pollack with beurre blanc and parsnips, or the diver's abalone with buckwheat and baby vegetables. Both traditional and innovative, your meal will play mischievously with codes from Brittany and beyond.
Did you know? This review was written by our professional authors.
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