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Chef Yannick Ollivier's cuisine based on fresh produce in a restaurant with terrace
In this traditional restaurant, Yannick Ollivier is in the furnaces. This chef offers quality cuisine that plays perfectly on the bakery and fresh produce. You are told: There is a classic kitchen, but the most pleasant. The Sarment de Vigne is located just three minutes from Rennes, on the old road of Fougères with a new car park that can easily park. With its fireplace, terrace, veranda, this restaurant is particularly pleasant. In this establishment, the chef pays particular attention to his suppliers such as the Borel family for vegetables or the unavoidable Mr. Renault for his poultry. As you have understood, everything is carefully chosen as a supplier also makes the success of a dish, a menu. To know, the vine of Vigne is a restaurant of passionate people who know how to combine a point of classicism in the plate with original touches such as this ice cream and Espelette pepper. For big events, the place is perfect. The Sarment de Vigne also offers a catering service with a wide choice of dishes.
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