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Address with terrace offering traditional quality cuisine with fresh regional products
At Castel J'Huly, you can choose between the bistro and the restaurant to enjoy your meal! Chef Denis Leroux and his team make a successful bet on fresh produce and homemade dishes. To make your taste buds sparkle, let yourself be tempted by compressed crab, scallops marinated in yuzu, sweetbread fondant, country vegetables/ceps cream, squab and warm foie gras, with its reduced jus, or langoustines in tempura, tangy cream. All mouth-watering proposals. An address not to be missed for a culinary treat.
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Members' reviews on CASTEL J’HULY
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Tout était parfait pour notre repas en famille.
Nous reviendrons.
Excellent déjeuner en famille