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A friendly address offering à la carte dishes and a vegetarian fish dish with excellent value for money.
Here, the owner does everything himself, from cooking to serving. He offers a few à la carte dishes and several formulas for an excellent quality/price ratio. Every day the menu includes a vegetarian dish and often another one based on fish. The fillings are worth the detour: home-made fries, quinoa and thinly sliced zucchini... The lamb sauté with coconut curry is a real delight, and save room for dessert, it would be a shame to miss the brownie and its custard. Moreover, the decoration is neat and high in shimmering colors.
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