Results World cuisine restaurant Combourg

WOK'N'BREIZH

World cuisine • €
4.3/5
• 25 review
Closed - Open to 11h45 • Opening hours

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Carte de l'emplacement de l'établissement
11, rue des princes, 35270Combourg, France
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02.23.18.71.79
I am the owner
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2024
Recommended
• 2024

An elegant restaurant where you can enjoy a fusion of Breton and Asian flavors. A good address.

The idea was born in the heart of confinement. Already restaurateurs, Émilie and Jérémy decided that if they couldn't travel, they'd take their travels on the road. When the opportunity arose to set up shop in the former Relais des Princes, their concept was already there: to marry Breton and Asian flavors! In front of a roaring fire, we settle down to enjoy a wok of Sriracha teriyaki pork with vegetables. The suggestions of the moment, such as the swordfish burger, are mouth-watering. For dessert, the Breizh Tapioca is a delight. A lovely address where reservations are recommended.

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Members' reviews on WOK'N'BREIZH

4.3/5
25 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Pierre-Andre N.
Pierre-Andre N.
Visited in january 2024
Super cuisine très originale
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Cédric L.
Cédric L.
Visited in december 2023
Plat excellent ! Et en dessert , un délice ce Breizh Tapioca ! Pas déçu de mes choix parmi d'autres tout autant appétissant.
Je reviendrai ????
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WOK'N'BREIZH
WOK'N'BREIZH Manager
12/26/2023 at 07:38
Ce sera un plaisir de vous revoir. Merci
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Maëla T.
Maëla T.
Visited in november 2023
Super adresse !
Un lieu et un accueil très chaleureux.
Une cuisine excellente et qui change beaucoup de ce qu'on connait a Combourg.
Rien a redire ????
Merci pour ce super repas ,
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WOK'N'BREIZH
WOK'N'BREIZH Manager
11/28/2023 at 12:09
Merci Maëla pour ce gentil message.
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catherine k.
catherine k.
Visited in november 2023
Plat du jour excellent
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Valérie D.
Valérie D.
Visited in october 2023
Un lieu charmant, un feu de cheminée, du jazz, on se sent bien. L'accueil est très agréable. Et côté cuisine, l'originalité des plats m'a titillé les papilles. Je recommande plus plus.
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WOK'N'BREIZH
WOK'N'BREIZH Manager
10/05/2023 at 09:15
Merci Valérie. Un plaisir de vous recevoir.
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