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Restaurant offering salads made with fresh products, pizzas and other good dishes such as a fillet of sea bass
More than a hypothesis, this establishment, opening in 2022, is an achievement. It shines as much for the quality of its cuisine as for the beauty of its setting. The wooden bar at the entrance and the refined décor offer real charm, with three perfectly arranged rooms. We love the warm welcome, the well-thought-out menu and the perfectly executed dishes. You'll love the salads made with fresh produce, the tasty pizzas and the tasty dishes such as snacked sea bass fillet, confit lamb mouse or beef tartar. A great address.
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