HÔTEL-RESTAURANT DU CHÂTEAU
Traditional restaurant with a veranda offering traditional cuisine between land and sea.
This restaurant is full of tradition. The dining room with fireplace is extended by an enclosed veranda with a beautiful view of the lake. A romantic dinner can even be organized in the turret located at the corner of the restaurant. The chef prepares a traditional cuisine of good quality, oscillating between land and sea: hollow oysters from Cancale, fillet of sea bass with coral sauce, risotto with small vegetables and parmesan cheese... Also available is the real Chateaubriand beef filet!
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Members' reviews on HÔTEL-RESTAURANT DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'ensemble du personnel et la direction se joignent pour vous remercier de votre commentaire très apprécié.
Nous serons ravis de vous accueillir lors de votre prochain passage dans notre restaurant et/ou notre hôtel.
Cordialement,
Toute l’équipe et la direction vous remercient pour votre agréable commentaire.
Nous serons ravis de vous recevoir lors de votre prochain passage à Combourg,
Cordialement,