HÔTEL-RESTAURANT DU CHÂTEAU
Traditional restaurant with a veranda offering traditional cuisine between land and sea.
This restaurant is full of tradition. The dining room with fireplace is extended by an enclosed veranda with a beautiful view of the lake. A romantic dinner can even be organized in the turret located at the corner of the restaurant. The chef prepares a traditional cuisine of good quality, oscillating between land and sea: hollow oysters from Cancale, fillet of sea bass with coral sauce, risotto with small vegetables and parmesan cheese... Also available is the real Chateaubriand beef filet!
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Members' reviews on HÔTEL-RESTAURANT DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu à 22€...est-ce normal?
Prestation de qualité
Personnel agréable