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Creperie offering a 100% crepes and galettes menu and home-made specialities.
Dinard's oldest traditional crêperie, in operation since 1995. With its 100% crêpes and galettes menu, gourmets will enjoy these regional specialties to the full. Freshly baked by local artisans, our galettes are a delight to savor. We've fallen for the paysanne (cheese, mushrooms, crème fraîche, smoked bacon and salad). Galettes saucisses, galettes complètes or galettes à la sardine, they're all good! The crêpes are classic, although flambéed ones are also well represented, such as the Antillaise (banana flambéed with rum).
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Je recommande vivement.