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Crêperie-bar with terrace in the Saint-Enogat district offering galettes and crêpes à la carte.
This creperie-bar, with modern and warm decoration of exposed stonework, this restaurant is located in the district of Saint-Enogat. Among the house specialities you have for example la Bretonne (andouille of Guemené, fondue of onions and mustard sauce in the traditional style) or la Marégraphe (noix de Saint-Jacques poêlées et champignons et beurre persillé) and unmissable William (pears, frangipani homemade, homemade chocolate, flambée au Grand Marnier) as pancakes. The restaurant also offers meats and omelettes and provides a steady service in season and during school holidays.
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Il y a trop de choix, on s'y perd un peu.
Mais j'y reviendrais avec grand plaisir..