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A modern seafood bar in Dinard with a tempting menu and an atypical concept.
This seafood bar is the latest addition to the Morisseau family, famous for 3 generations for the quality of its products. It's worth discovering for a number of reasons: a soft, modern decor, a tempting menu and an atypical concept. Here, you can enjoy platters and small dishes, learn about the history and know-how of the producers from Didier, take away oysters, shellfish and crustaceans, and feel right at home. Everything is enhanced by homemade accompaniments, wines or local products (Bordier, Roellinger...). A real treat!
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Members' reviews on MOULES MORISSEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe de L' ATELIER MORISSEAU
L' équipe de L' ATELIER MORISSEAU
L' équipe de L' ATELIER MORISSEAU
Les moules à la tchacha sont tout bonnement divinement. Les fruits de mer parfait et les portions copieuses.
Le gérant est une personne charmante et attentionné.
Je recommande ++
Au plaisir de vous revoir
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Sens du service.
Régal autour de St Jacques au caviar, praires, huîtres, et surtout belle surprise avec les moules à la plancha.
Merci à toute l équipe.
A vous revoir, l'équipe de L' ATELIER MORISSEAU