OMBELLE
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Good address offering a refined cuisine full of flavours, a short seasonal menu and local products
Ombelle can be reserved and enjoyed. This restaurant magnifies local produce thanks to Ludivine La Rosa in the dining room and Alexandre Frin in the kitchen. The duo enjoy gleaning wild plants and cooking flowers and vegetables from their grandfather's kitchen garden. Here, healthy eating is a pleasure: finesse, flavors and inventiveness illuminate the dishes. The short menu changes with the seasons and local produce. For main courses, let yourself be seduced by the sweetbreads and langoustine, or the leek and squash duo glazed with teriyaki sauce and miso soup.
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