Casual restaurant offering bistronomic cuisine with excellent value for money.
This beautifully decorated, modern restaurant is a fine address. It offers a fine bistronomic cuisine recognized by connoisseurs as a showcase of gourmet delights, with dishes such as monkfish crisp, oyster mushrooms and Fregola Sarda with Kari gosse emulsion, or even a Breton pigeon in two ways, roasted on the trunk and leg confit, romanesco and butternut mousseline. You'll enjoy bold, tasty dishes made with local produce. A fine address with authentic flavors based on tradition.
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Members' reviews on AU BOUCHON BRETON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement ce restaurant.