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Casual restaurant offering bistronomic cuisine with excellent value for money.
This beautifully decorated, modern restaurant is a fine address. It offers a fine bistronomic cuisine recognized by connoisseurs as a showcase of gourmet delights, with dishes such as monkfish crisp, oyster mushrooms and Fregola Sarda with Kari gosse emulsion, or even a Breton pigeon in two ways, roasted on the trunk and leg confit, romanesco and butternut mousseline. You'll enjoy bold, tasty dishes made with local produce. A fine address with authentic flavors based on tradition.
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Members' reviews on AU BOUCHON BRETON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Points positifs : service irréprochable, cocktail maison très réussi, poisson savoureux.
Points négatifs : risotto d'épeautre immangeable car beaucoup trop salé, attente interminable et incompréhensible (une heure d'attente uniquement pour avoir les entrées un midi, alors que nous étions les premiers arrivés).
De beaux produits très frais car une petite carte ! Est-ce que j y retournerais… à voir.
Excellent et bon rapport qualité prix pour ce midi !